Tonight's Dinner

Appetizer: The "Farmer's Plate" (Basically, it is  whatever I get at the Farmer's Market. Today, it was dried apples, radishes, and a raw milk cheddar cheese.) 

Main Course: Grilled Biftekia stuffed with Cheese. (It's a Greek dish I found on the internet. Here is the LINK.) 

Book Announcement

I have been working on a photo book, as a practice exercise, in preparation for the international SoFoBoMo '09 book project. The project is a group event where a bunch of photographers all make solo photo books start to finish, in 31 days, at more or less the same time. (SoFoBoMo link)

The purpose of this book was to learn the software, get a sense of the time involved and gain another portfolio piece.

You can preview the first 10 or so pages and/or purchase your own copy on (Most of the cost covers the printing of the book, but I get a small percentage.)

Have a good Holiday, See you back here on Tuesday.

Going to class

Neff Round Barn

Listed on the National Register of Historic Places